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Nutrition Facts for Mandip - Cheese Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 15mg5%
Sodium 180mg8%
Total Carbohydrate 1g0%
Dietary Fiber 0.24g1%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Green Chiles, Jalapeno Peppers (Jalapeno, Water, Vinegar, Salt), Pepper Jack Cheese (Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Contains Less Than 2% Of The Following: Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Sodium Chloride, Egg White Lysozyme, Cellulose Gum, Habanero Powder, Potassium Sorbate (As A Preservative).
UPC: 864908000018
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