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Nutrition Facts for Pinnacle Foods Group LLC - Stir-Fry Vegetables
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories60
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380.5mg16%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 18mg20%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.4mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetables (Carrots, Broccoli, Sugar Snap Peas, Red Bell Peppers, Water Chestnuts, Baby Cob Corn), Sauce (Water, Soy Sauce [water, Soybeans, Wheat, Salt], Sherry Cooking Wine [sherry Wine, Salt], Sugar Modified Food Starch, Cider Vinegar, Garlic Powder, Salt, Soybean Oil, Spices,xanthan Gum, Sake [water, Rice, Salt], Onion Powder, Natural Flavoring, Natural Flavors), Mushrooms.
UPC: 014500022684
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