Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (549g) | |||
Calories | 648 | ||
% Daily Value * | |||
Total Fat 23g | 29% | ||
Saturated Fat 10g | 50% | ||
Trans Fat 0g | |||
Cholesterol 302mg | 101% | ||
Sodium 1471.3mg | 64% | ||
Total Carbohydrate 53g | 19% | ||
Dietary Fiber 8.8g | 31% | ||
Total Sugars 17g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 55g | 110% | ||
Vitamin C 59.8mg | 66% | ||
Vitamin D --mcg | --% | ||
Iron 4.5mg | 25% | ||
Calcium 252.5mg | 19% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |