Nutrition Facts for Produce Marketing Association - Michigan Apples
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(242g) |
|
| Calories | 131 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 25g | 50% |
| |
Includes --g Added Sugars | --% |
| Protein 0.99g | 2% |
| Vitamin C 4.8mg | 5% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 2% |
| Calcium 19.4mg | 1% |
| Potassium 258.9mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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