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Nutrition Facts for Mountain House - Italian Style Pepper Steak With Rice And Tomatoes
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories180
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 25.1mg8%
Sodium 589.9mg25%
Total Carbohydrate 29g11%
Dietary Fiber 4g14%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pepper Steak: Seasoned Formed Beef Strips (Beef, Salt), Green & Yellow Bell Pepper, Red Bell Pepper, Onion, Dextrin, Modified Corn Starch Less Than 2% Of: Olive Pomace Oil, Balsamic Vinegar Of Modena (Wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfite), Granulated Garlic, Sea Salt, Spices. Diced Tomatoes: Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid. Precooked Rice: Parboiled Long Grain Rice
UPC: 041133531290
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