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Nutrition Facts for Ingles Markets Inc. - Laura Lynn Fudge Ripple Ice Cream Vanilla
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories130
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 24.7mg8%
Sodium 70.2mg3%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 59.8mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk And Cream, Fudge Sauce (High Fructose Corn Syrup Corn Syrup, Water, Cocoa Processed With Alkali, Corn Starch, Cocoa, Salt, Vanilla, Guar Gum, Potassium Sorbate), Cor Syrup, High Fructose Corn Syrup, Sugar, Whey And Whey Protein, Nonfat Dry Milk, Stabilizer (Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan), Vanilla, Artificial Flavor (Vanillin) And Annatto (For Color)
UPC: 086854010846
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