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Nutrition Facts for Fresh Food Manufacturing - Apricot Ginger Glazed Carrots
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories90
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 210.2mg9%
Total Carbohydrate 15g5%
Dietary Fiber 3.1g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Carrots, Water, Orange Juice (Water, Orange Juice Concentrate), Light Brown Sugar (Sugar, Cane Syrups), Dried Apricots (Apricots, Sulfur Dioxide (Sulfites)), Contains 2% Or Less Of Canola Oil, Ginger, Butter (Cream), Cornstarch, Spices, Salt, Pecans.
UPC: 815712012957
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