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Nutrition Facts for Springfield Creamery Inc. - Organic Yogurt
Nutrition Facts
Serving Size
Whole Recipe (226g)
% Daily Value *
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45.2mg15%
Sodium 140.1mg6%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 350.3mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Whole Milk, Organic Cream, Organic Honey, Organic Nonfat Milk, Live Probiotic Cultures (Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Casei, L. Rhamnosus Lb3), Live Yogurt Cultures (S. Thermophilus, L. Bulgaricus).
UPC: 043192801109
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