Nutrition Facts for Liberated Specialty Foods - Bread
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(66g) |
|
| Calories | 260 |
| % Daily Value * |
| Total Fat 20g | 26% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 104.9mg | 35% |
| Sodium 330mg | 14% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 11g | 22% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 60.1mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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