Nutrition Facts for Whole Foods Market Inc. - Whole Foods Market Orange Sponge Cake
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g |
| Cholesterol 84.9mg | 28% |
| Sodium 50.2mg | 2% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 17g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 6mg | 7% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 20mg | 2% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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