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Nutrition Facts for Duke Sandwich Productions Inc. - Miss Kay's Homemade Cream Cheese Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories280
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.5g23%
Trans Fat 2g
Cholesterol 60.4mg20%
Sodium 190.3mg8%
Total Carbohydrate 34g12%
Dietary Fiber 0.28g1%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Enrichment [niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Malted Barley Flour), Eggs, Margarine (Partially Hydrogenated Soybean Oil, Liquid Soybean Oil, Skim Milk, Cultured Skim Milk, Salt, Vegetable Mono And Diglycerides And Soy Lecithin [emulsifiers], Sodium Benzoate [to Preserve Freshness], Vitamin A Palmitate, Colored With Beta Carotene [source Of Vitamin A], Artificial Flavor), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Vanilla Flavor, Baking Soda, Cellulose Gum.
UPC: 856360005038
Created with MyFoodData.com