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Nutrition Facts for Edda's Cake Company - Mini Bundt Cake
Nutrition Facts
Serving Size
Whole Recipe (77g)
Calories280
% Daily Value *
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 40mg13%
Sodium 210.2mg9%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Oil, Chocolate, Cocoa Butter, Milk Fat, Vanillin, Milk, Grade A Cultured Cream, High Fructose, Corn Syrup, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar, Cocoa Processed With Alkali, Modified Corn Starch, Nonfat Milk, Vegetable Oil (Partially Hydrogenated Soy And Cottonseed), Contains 2% Or Less Of: Potassium Sorbate (Preservative), Citric Acid, Soy Flour, Soy Lecithin, Natural And Artificial Flavors, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminium Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60.
UPC: 892436002327
Created with MyFoodData.com