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Nutrition Facts for Fresh & Easy Bakery - Cupcake
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories540
% Daily Value *
Total Fat 29g37%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25.6mg9%
Sodium 309.8mg13%
Total Carbohydrate 67g24%
Dietary Fiber 2.9g11%
Total Sugars 43g86%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 39.7mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Pumpkin Puree, Shorting (Palm Oil, Mono- And Di- Glycerides, Polysorbate 60), Stabilizers (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Water, Cream Cheese [cultured Pasteurized Milk, Cream, Salt, Stabilizer (Xanthan Gum, Guar Gum)], Eggs, Chocolate Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa, Honey, Unsweetened Chocolate, Baking Soda, Cinnamon, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Allspice, Ginger.
UPC: 5051379089498
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