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Nutrition Facts for Fresh & Easy - Fresh & Easy Carrot Cupcake
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories490
% Daily Value *
Total Fat 26g33%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 49.9mg17%
Sodium 240.6mg10%
Total Carbohydrate 62g23%
Dietary Fiber 2.9g11%
Total Sugars 42g84%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60.2mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Carrot, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Eggs, Shortening (Palm Oil, Mono- And Di-Glycerides, Polysorbate 60), Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Cream Cheese [pasteurized Cultured Milk, Cream, Salt, Stabilizers (Xanthan Gum Carob Gum, Guar Gum)], Water, Orange Sprinkles (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Soy Lecithin, Natural Vanilla Flavor, Paprika Oleoresin For Color), Corn Starch, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, It Monocalcium Phosphate), Baking Soda, Cinnamon, Vanilla Extract, Allspice, Salt.
UPC: 5051379100988
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