| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.9g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 553mg | 23% | ||
| Total Carbohydrate 4.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.7g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D --mcg | --% | ||
| Iron 10.9mg | 61% | ||
| Calcium 173mg | 13% | ||
| Potassium 399mg | 8% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||