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Nutrition Facts for Nuovo Pasta Productions Ltd - Ravioli Five Cheese
Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories351
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 74.9mg25%
Sodium 350.5mg15%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 299.7mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (Milk, Enzymes, Salt), Mozzarella Cheese (Cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Romano Cheese (Milk, Salt, Enzymes), Milk, Natural Parmesan Flavor (Parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavorings), Olive Oil, Egg Whites, Black Pepper, Salt, Nutmeg. Pasta: Gluten Free Flour (Maize Starch, Rice Flour, Potato Starch, Skim Milk Powder, Milk Protein, Guar Gum, Dextrose, Modified Cellulose), Eggs, Water.
UPC: 008005658134
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