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Nutrition Facts for Fresh Foods Market - Tortellini
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories290
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 320mg13%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks, Filling: Cheese (Ricotta, Romano, Parmesan, Fontina [whey, Milk, Bacterial Culture, Salt, Citric Acid, Lipase, Microbial Enzymes, Calcium Chloride]), Toasted Wheat Crumbs (Enriched Durum Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whey Powder, Canola Oil, Parmesan Cheese Flavor (Parmesan Cheese [milk, Starter Culture, Salt, Enzymes], Water), Salt, Garlic Powder, Onion Powder.
UPC: 011110658708
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