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Nutrition Facts for Kingston Marketing Co - Pizza
Nutrition Facts
Serving Size
Whole Recipe (159g)
Calories370
% Daily Value *
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 960.4mg40%
Total Carbohydrate 36g13%
Dietary Fiber 2.1g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 14.9mg17%
Vitamin D --mcg--%
Iron 5.4mg30%
Calcium 149.5mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean, Ascorbic Acid, Enzymes, L-Cysteine), Citric Acid. Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil. Italian Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate. Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Red Yellow, And Green Bell Pepper, Tomatoes, Mushrooms, Red Onion, Cheese Blend: Parmesan, Romano Made From Cow's Milk, And Asiago, Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder (To Prevent Caking), Potassium Sorbate (To Protect Flavor). Seasoning: Dehydrated Garlic, Spice.
UPC: 011225128271
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