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Nutrition Facts for Byerly Foods International - Wild Blueberry Muffins
Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 54.9mg18%
Sodium 289.8mg12%
Total Carbohydrate 41g15%
Dietary Fiber 0.99g4%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Creme Cake Mix (Sugar, Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch. 2% Or Less Of: Whey, Mono- & Diglycerides, Leavening [baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural & Artificial Flavor, Soy Flour, Egg), Blueberries, Whole Eggs, Soybean Oil, Water, Sugar, Natural Blueberry Flavor (Water, Invert Syrup, Alcohol), Lemon Juice, Modified Food Starch, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate)
UPC: 018169490006
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