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Nutrition Facts for Byerly Foods International - Crunch Muffins
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories390
% Daily Value *
Total Fat 22g28%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 65.3mg22%
Sodium 350.5mg15%
Total Carbohydrate 42g15%
Dietary Fiber 0.99g4%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Creme Cake Mix (Sugar, Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch. 2% Or Less Of: Whey, Mono- & Diglycerides, Leavening [baking Soda, Sodium Aluminum Phospahte], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbate Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural & Artificial Flavor, Soy Flour Egg), Whole Eggs, Soybean Oil, Water, Almonds, Poppy Seeds, Natural Almond Flavor (Ethyl Alcohol, Natural Flavor) And Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
UPC: 018169490013
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