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Nutrition Facts for Tasty Baking Company - Pumpkin Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories390
% Daily Value *
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 39.6mg13%
Sodium 540.1mg23%
Total Carbohydrate 45g16%
Dietary Fiber 3.1g11%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached And Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Sucrose, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [locust, Xanthan And/or Carob Bean Gum And/or Guar Gum]), Pumpkin, Corn Syrup, Whole Wheat Flour, Dextrose, Contains 2% Or Less Of The Following: Modified Corn Starch, Egg Yolks, Molasses, Glycerine, Sugar, Salt, Natural And Artificial Flavors (Contains Milk Ingredients), Caramel Color, Celluse Gum, Cinnamon, High Fructose Corn Syrup, Agar, Sodium Stearoyl Lactylate, Butter (Made From Milk), Nutmeg, Sodium Bicarbonate, Polysorbate 80, Lacric Acid, Enzymes, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600008492
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