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Nutrition Facts for Ole Mexican Foods Inc. - Empanadas
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories300
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 109.7mg5%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Filling (Water, High Fructose, Corn Syrup, Corn Syrup Strawberries, Food Starch-Modified, Sugar, Citric Acid, Salt, Potassium Sorbate And Sodium Benzoate, Sodium Citrate, Xanthan Gum, Red 40, Propylene Glycol, Artificial Flavors), Shortening (Palm Oil With Mono- And Diglycerides), Palm Oil, Water, Sugar, Contains 2% Or Less Of The Following Salt, Eggs, Calcium Propionate.
UPC: 027331096724
Created with MyFoodData.com