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Nutrition Facts for Dawn Food Products Inc. - Gluten Free Muffins
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories220
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 44.8mg15%
Sodium 190.1mg8%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Blueberries, Rice Flour, Eggs, Soybean Oil, Water, Food Starch-Modified, Whey, Lemon Peel, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Potato Starch, Natural And Artificial Flavors, Salt, Monoglycerides, Xanthan Gum, Sodium Propionate And Potassium Sorbate (As Preservatives), Hydroxylated Soy Lecithin, Sodium Stearoyl Lactylate, Maltodextrin, Corn Syrup Solids, Triglycerides, Citric Acid.
UPC: 029519229832
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