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Nutrition Facts for Hannaford Bros. Co. - Ravioli Pasta
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories230
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 240mg10%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks. Filling: Cheese (Ricotta, Mozzarella [whey, Milk, Bacterial Culture, Salt, Citric Acid, Calcium Chloride, Microbial Enzymes]), Spinach, Toasted Wheat Crumbs (Enriched Wheat And Durum Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey Powder, Milk, Salt, Parmesan Cheese Flavor (Parmesan Cheese [milk, Starter Culture, Salt, Enzymes], Water), Garlic Powder, Onion Powder, Spice.
UPC: 041268200078
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