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Nutrition Facts for Publix Super Markets Inc. - Apple Bran Jumbo Muffins
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories460
% Daily Value *
Total Fat 26g33%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 65.5mg22%
Sodium 430.5mg18%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Whole Eggs, Water, Apples (Apples, Water, Salt, Ascorbic Acid, Citric Acid), Wheat Bran, Modified Food Starch (Corn). Contains 2% Or Less Of The Following: Natural And Artificial Flavors (Milk), High Fructose Corn Syrup, Vegetable Shortening (Soybean Oil, Glyceryl-Lacto Esters Of Fatty Acids, Mono- And Diglycerides, Tbhq Added To Protect Flavor), Soy Lecithin, Salt, Sodium Bicarbonate, Apples (Treated With Sodium Sulfite), Nonfat Dry Milk, Spice, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Acidic Sodium Aluminum Phosphate, Potassium Sorbate (Preservative), Caramel Color, Sodium Caseinate (Milk), Xanthan Gum, Guar Gum, Cinnamon, Malic Acid, Sodium Benzoate (Preservative), Erythorbic Acid, Locust Bean Gum, Egg Whites, Soy Flour.
UPC: 041415201910
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