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Nutrition Facts for Raley's - Porcini Mushroom Ravioli
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories440
% Daily Value *
Total Fat 23g29%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 920.2mg38%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 200.2mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Sauteed Mushrooms (Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Butter, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Water, Grana Padano Cheese Dop (Milk, Salt, Rennet, Lysozyme From Egg White), Salt, Dried Porcini Mushroom. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.
UPC: 046567030715
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