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Nutrition Facts for Harris-Teeter Inc. - Roasted Butternut Squash Ravioli
Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories230
% Daily Value *
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 29.5mg10%
Sodium 339.8mg14%
Total Carbohydrate 35g13%
Dietary Fiber 0.94g3%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 4.2mg5%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 120.4mg9%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Butternut Squash, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Onions, Brown Sugar, Dried Cranberries, Fresh Parsley, Sea Salt, Butter, Fresh Thyme, Egg Whites, Nutmeg, Olive-Canola Oil Blend, Sage. Pasta: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Liquid Pasteurized Egg, Sea Salt.
UPC: 072036014566
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