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Nutrition Facts for Wal-Mart Stores Inc. - Rising Crust Pizza
Nutrition Facts
Serving Size
Whole Recipe (141g)
Calories350
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 19.7mg7%
Sodium 830.5mg35%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 200.2mg15%
Potassium 220mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Yeast, Smoke-Flavored Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Smoke Flavoring), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto [color]), Cornmeal, Contains 2% Or Less Of: Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (Liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Salt, Sugar, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Dextrose, Datem, Wheat Gluten, Spices, Onion, Dehydrated Romano Cheese (Sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Garlic Powder, Paprika, Citric Acid, Soy Lecithin, Ascorbic Acid, Beet Powder, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).
UPC: 078742028279
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