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Nutrition Facts for Wal-Mart Stores Inc. - Carrot Muffins
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories360
% Daily Value *
Total Fat 19g24%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 50.5mg17%
Sodium 329.7mg14%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Carrots, Soybean And/or Canola Oil, Eggs, Water, Egg Whites, Brown Sugar, Rolled Oats, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Whey (Milk), Mono- And Diglycerides, Spice, Margarine (Soybean Oil, Modified Palm Oil, Canola Oil, Water, Salt, Whey [milk], Soy Lecithin, Monoglycerides Of Fatty Acids, Natural Flavor, Annatto Extract Color, Vitamin A Palmitate, Citric Acid, Vitamin D3), Sodium Propionate (Preservative), Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid.
UPC: 078742097558
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