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Nutrition Facts for Odongtong Myon - Asian Style Instant Noodle
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories250
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 919.8mg38%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: 1)noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Emulsified Oil, Garlic Extract, Sodium Polyphosphate, Potassium Carbonate, Sodium Alginate, Wheat Gluten, 2)powder Soup: Salt, Sugar, Bonito Extract Powder, Red Pepper, Glucose, Kelp Extract Powder, Soy Sauce Powder(Soybean, Wheat, Salt), Beef Extract Powder, Cuttlefish Extract Powder, Onion, Garlic, Black Pepper, Shrimp Powder, Disodium Succinate, Oleoresin Capsicum, Yeast Extract Powder, Glycine, Disodium 5' - Inosinate, Disodium 5' - Guanylate, Oleoresin Paprika, Dextrin, Hydrolyzed Vegetable Protein, 3)dehydrated Vegetable Mix: Seaweed, Green Onion, Carrot, Pollack, Mushroom, 4) Dehydrated Kelp.
UPC: 645175522942
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