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Nutrition Facts for Tippin's Restaurants Inc. - Chocolate Toffee Silk Pie
Nutrition Facts
Serving Size
Whole Recipe (117g)
Calories519
% Daily Value *
Total Fat 37g47%
Saturated Fat 19g95%
Trans Fat 0.5g
Cholesterol 125.2mg42%
Sodium 320.6mg13%
Total Carbohydrate 44g16%
Dietary Fiber 1.1g4%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 59.7mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Wheat Flour, Blended Eggs [whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum], Shortening [palm Oil, Soybean Oil], Butter, English Toffee Candy Pieces [toffee (Sugar, Corn Syrup, Butter, Partially Hydrogenated Soybean Oil, Evaporated Milk, Salt, Almonds, Soy Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin, Vanillin)], Heavy Whipping Cream, Water, Fudge Base [cocoa Processed With Alkali, Vegetable Shortening (Partially Hydrogenated Soy And/or Cottonseed Oil), Corn Syrup, Chocolate Liquor, Soy Lecithin, Sodium Bicarbonate], Soybean Oil, Corn Syrup, Nonfat Dry Milk, Refined Palm Oil, Dried Whey, Vanilla, High Fructose Corn Syrup, Alkalized Cocoa Powder, Calcium Propionate, Soy Lecithin, Mono And Diglycerides, Polysorbate 60, Potassium Sorbate, Natural And Artificial Flavors, Citric Acid, Modified Food Starch, Sodium Caseinate, Carrageenan, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Cellulose Gum, Propylene Glycol Monostearate, Magnesium Oxide, Sodium Tripolyphosphate, Sorbitan Tristearate, Polysorbate 80.
UPC: 680816050484
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