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Nutrition Facts for Coborn's Incorporated - Coborn's Gluten Free Bakery Muffins Banana
Nutrition Facts
Serving Size
Whole Recipe (78g)
Calories290
% Daily Value *
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 49.9mg17%
Sodium 220mg9%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Base (Sugar, Rice Flour, Food Starch Modified, Whey, Hydroxylated Soy Lecithin, Leavening [baking Soda, Sodium Acid Pyrophosphate], Monoglycerides, Natural & Artificial Flavor, Potato Starch, Salt, Salt, Sodium Steroyl Lactylate, Xanthan Gum), Whole Eggs, Soybean Oil, Water, Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Banana Fruit Icing (Banana Puree [with Citric Acid & Ascorbic Acid], Corn Syrup, Sugar, Water, Ground Oranges, Guar Gum, Pectin, Citric Acid, Artificial Flavor, Potassium Sorbate [preservative], Dextrose, Ascorbic Acid, Yellow 5).
UPC: 733147205105
Created with MyFoodData.com