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Nutrition Facts for The Muffin Mam Inc. - Butter Rum Muffins
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories230
% Daily Value *
Total Fat 11g14%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 190mg8%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Tahimine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Butterscotch Flavored Drops (Sugar, Partially Hydrogenated Palm Kernel Oil And Coconut Oil, Whey, Soy Lecithin, Natural And Artificial Flavor, Artificial Colors Modified, Brown Sugar, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Vital) Wheat Gluten, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Mono And Diglycerides, Soy Flour, Sodium Propionate (Preservative)
UPC: 760366160328
Created with MyFoodData.com