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Nutrition Facts for Rocky Mountain Pies - Banana Cream Pie
Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories300
% Daily Value *
Total Fat 17g22%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 180.5mg8%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Food Starch-Modified, High Fructose Corn Syrup, Half & Half, Contains Less Than 2% Of: Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Egg Yolks, Dextrose, Salt, Sodium Caseinate (A Milk Derivative), Graham Flour, Titanium Dioxide (Color), Natural And Artificial Flavors, Honey, Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate, Sodium Acid Phosphate, Sorbic Acid, Polysorbate 60, Sortitan Monostearate, Beta Carotene And Annatto (Colors) Soy Lecithin, Xanthan Gum, Guar Gum, Acacia Gum, Artificial Colors (Yellow 5, Yellow 6, Red 40) Citric Acid, Apple Cider Vinegar, Sodium Benzoate, Calcium Propionate.
UPC: 815360013160
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