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Nutrition Facts for La Scoiattolo - Ravioloni Pasta
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories330
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 720mg30%
Total Carbohydrate 51g19%
Dietary Fiber 4g14%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 250mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Durum Wheat Semolina, Ricotta Cheese (Whey, Milk, Salt, Ph Control Agent: Lactic Acid), Porcini Mushrooms (30% Of The Filling, 14% Of Total Ingredients), Eggs (23% Of The Pasta, 12% Of Total Ingredients), Whey Powder (Lactose), Breadcrumbs (Wheat Flour, Salt, Brewer's Yeast), Vegetable Fiber (Inulin, Psyllium, Bamboo, Citrus Fruit), Parsley, Extra Virgin Olive Oil, Salt, Hard Cheese (Milk, Salt, Rennet, Egg Lysozyme), Natural Flavor (Yeast Extract, Salt), Garlic.
UPC: 817043010985
Created with MyFoodData.com