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Nutrition Facts for Red Plate Foods Inc. - Pumpkin Muffin
Nutrition Facts
Serving Size
Whole Recipe (119g)
Calories355
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510.5mg21%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 36g72%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 0.18mg1%
Calcium 9.5mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Gluten-Free Flour (Sorghum, Garbanzo Bean, White Rice, Tapioca Flour, Potato Starch), Cane Sugar (Vegan), Pumpkin Puree, Non-Gmo Canola Oil, Unsulphured Molasses, Water, Egg Replacer, Cinnamon, Ginger, Nutmeg, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Cloves, Ascorbic Acid.
UPC: 851083005228
Created with MyFoodData.com