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Nutrition Facts for Fresh Foods Market - Egg Salad On A Croissant
Nutrition Facts
Serving Size
Whole Recipe (187g)
Calories490
% Daily Value *
Total Fat 33g42%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 435.7mg145%
Sodium 630.2mg26%
Total Carbohydrate 32g12%
Dietary Fiber 0.94g3%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 80.4mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg Salad (Hard Cooked Eggs [with Water, Citric Acid, Monosodium Phosphate, Potassium Sorbate {preservative}], Dressing [mayonnaise {soybean Oil, Vinegar, Egg Yolk, High Fructose Corn Syrup, Water, Salt, Natural Flavor, Calcium Disodium Edta To Protect Flavor], Mustard {distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices}, Contains 2% Or Less Of: Salt, Pepper, Lactic Acid]), Croissant (Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Unsalted Butter, Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2% Or Less Of: Dough Conditioner [wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend {sodium Chloride, Calcium Sulfate And Calcium Silicate (Anti-Caking), Wheat Starch, Enzyme Preparation, Sunflower Oil}, Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid]), Lettuce.
UPC: 011110111050
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