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Nutrition Facts for Fresh Foods Market - Authentic Italian Lasagna
Nutrition Facts
Serving Size
Whole Recipe (249g)
Calories500
% Daily Value *
Total Fat 26g33%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 119.5mg40%
Sodium 1030.9mg43%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 33g66%
Vitamin C 14.9mg17%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 351.1mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sauce Base (Tomatoes, Sauteed Onions, Carrot Puree, Extra Virgin Olive And Sunflower Oils, Salt, Garlic, Basil, Sugar, Pepper, Citric Acid), Pasta Sheet (Enriched Durum Wheat Flour [contains Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg), Beef, Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes: Rice Flour And Cellulose Powder, Natamycin [preservative]), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Potassium Sorbate [to Protect Flavor]), Italian Sausage (Pork, Water, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Flavoring, Bha, Bht, Citric Acid), Cottage Cheese (Cultured Pasteurized Skim Milk, Milk, Nonfat Milk, Less Than 2% Of: Cream, Salt, Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural And Artificial Flavors, Vitamin A Palmitate, Potassium Sorbate And Carbon Dioxide To Preserve Freshness, Enzyme), Eggs (With Citric Acid), Onions, Sugar, Extra Virgin Olive Oil, Garlic (With Water, Citric Acid), Salt Dried Basil, Black Pepper, Dried Parsley.
UPC: 011110111432
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