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Nutrition Facts for Fresh Foods Market - Rotini Pasta Salad
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories230
% Daily Value *
Total Fat 11g14%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320.6mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta (Semolina [enriched With Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Tomato Solids, Dried Spinach), Italian Dressing (Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Lemon Juice Concentrate, Xanthan Gum, Garlic Juice, Propylene Glycol Alginate, Potassium Sorbate And Sodium Benzoate [preservatives], Spice, Natural Flavor, Annatto Color, Caramel Color, Calcium Disodium Edta Added To Protect Flavor), Celery, Olives (With Water, Salt, Ferrous Gluconate), Yellow Onions, Red Peppers, Green Peppers, Red Onions, Red Wine Balsamic Vinaigrette (Water, Soybean Oil, Balsamic Vinegar [contains Sulfites], Sugar, Salt, Olive Oil, Sherry Wine, Shallots, Distilled Vinegar, Red Wine Vinegar, Mustard Seed, Lemon Juice Concentrate, Spice, Potassium Sorbate And Sodium Benzoate [preservatives], Xanthan Gum, Citric Acid, Pectin, Tartaric Acid, White Wine, Dehydrated Onion, Propylene Glycol Alginate, Dehydrated Garlic, Dehydrated Red Bell Pepper, Calcium Disodium Edta [preservative]), Canola Oil, Sugar, Apple Cider Vinegar, White Distilled Vinegar, Salt, Pepper, Garlic Powder
UPC: 011110111845
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