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Nutrition Facts for Fresh Foods Market - Macaroni Salad
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories280
% Daily Value *
Total Fat 17g22%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 19.6mg7%
Sodium 350mg15%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta (Durum Semolia, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Dressing (Salad Dressing [soybean Oil, Water, Sugar, Vinegar, Egg Yolks, Modified Corn Starch, Salt, Natuarl Flavor, Mustard Flour, Paprika, Calcium Disodium Edta {preservative}], Lite Mayonnaise [water, Soybean Oil, Vinegar, Corn Starch-Modified, Egg Yolks, Sugar, Salt,
UPC: 011110111715
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