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Nutrition Facts for Roundy's - Classic Egg Salad
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories170
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 295mg98%
Sodium 520mg22%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Eggs, Salad Dressing [soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Pasteurized Egg Yolks, Modified Food Starch, Salt, Sodium Benzoate, Potassium Sorbate (Preservatives), Spices, Natural Flavors, Ground Paprika], Celery, Pickle Relish [cured Cucumbers, High Fructose Corn Syrup, Water, Vinegar, Salt, Celery Seed, Calcium Chloride, Xanthan Gum, Sodium Benzoate As A Preservative, Sweet Flavoring, Oleoresin Turmeric, Alum, Polysorbate 80], Onion, Yellow Mustard [water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika], Bread Crumbs [flour (Unbleached Wheat Flour, Barley Malt), Salt, Yeast, Soybean Oil, Ammonium Chloride, Calcium Propionate], Cultured Sugar, Salt, White Pepper, Potassium Sorbate And Sodium Benzoate (Preservatives), Mustard Flour, Citric Acid.
UPC: 011150410489
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