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Nutrition Facts for The Harris Soup Company - Garden Vegetable Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories110
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 649.3mg27%
Total Carbohydrate 18g7%
Dietary Fiber 2.9g11%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 21.1mg23%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetable Stock (Water, Vegetable Base [vegetables And Concentrated Vegetables {carrots, Celery, Onion & Tomato}, Salt, Yeast Paste, Cane Sugar, Soy Sauce {water, Soybean, Salt, Alcohol}, Maltodextrin, Natural Flavor, Potato Starch, Yeast Extract, Dried Onion, Dried Garlic & Spice]), Vegetables (Broccoli, Carrots, Cauliflower, Celery, Corn, Green Beans, Crimini & White Mushrooms, Onions), Fire-Roasted Tomatoes In Juice (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cooked Barley (May Contain Wheat), Tomato Paste, Olive Oil, Garlic, Modified Cornstarch, Cultured Dextrose, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [preservative]), Salt, Parsley, Spices, Crushed Red Peppers.
UPC: 018053190593
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