Nutrition Facts for The Harris Soup Company - Salted Caramel Pudding
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(120g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 60mg | 20% |
| Sodium 410.4mg | 17% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 2% |
| Calcium 99.6mg | 8% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.