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Nutrition Facts for The Moran Group Incorporated - Portable Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories60
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 39.7mg2%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 99.8mg8%
Potassium 115.2mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Low Fat Milk, Sugar, Modified Food Starch, Fructose, Natural Flavor, Calcium Phosphate, Carob Bean Gum, Carrageenan, Pectin, Potassium Sorbate (To Maintain Freshness), Vegetable Juice And Beta Carotene (Color), Citric Acid, Vitamin A Palmitate, Vitamin D3
UPC: 051933344563
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