Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 450 | ||
% Daily Value * | |||
Total Fat 34g | 44% | ||
Saturated Fat 18g | 90% | ||
Trans Fat 0g | |||
Cholesterol 70mg | 23% | ||
Sodium 440.4mg | 19% | ||
Total Carbohydrate 10g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 28g | 56% | ||
Vitamin C 9.1mg | 10% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 20.7mg | 2% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |