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Nutrition Facts for Tillamook County Creamery Association - Dessert Yogurt
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories220
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.6mg9%
Sodium 140.6mg6%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200.2mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Milk And Cream, Salted Caramel Base (Sugar, Water, Brown Sugar, Corn Starch, Natural Flavor, Fruit Juice [color], Sea Salt, Citric Acid), Sugar, Modified Corn Starch, Modified Tapioca Starch, Kosher Gelatin.
UPC: 072830443081
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