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Nutrition Facts for Tillamook County Creamery Association - Dessert Yogurt
Nutrition Facts
Serving Size
5 oz (142g)
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.6mg9%
Sodium 140.6mg6%
Total Carbohydrate 31g10%
Dietary Fiber 0g0%
Total Sugars 26g52%
Includes ~g Added Sugars~%
Protein 5g10%
Vitamin C 1.1mg1%
Vitamin D ~μg~%
Iron 0mg0%
Calcium 200.2mg15%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Cultured Pasteurized Grade A Milk And Cream, Salted Caramel Base (Sugar, Water, Brown Sugar, Corn Starch, Natural Flavor, Fruit Juice [color], Sea Salt, Citric Acid), Sugar, Modified Corn Starch, Modified Tapioca Starch, Kosher Gelatin.
UPC: 072830443081
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