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Nutrition Facts for Mission Foods Inc - Gluten Free Tortillas
Nutrition Facts
Serving Size
Whole Recipe (49g)
Calories130
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410.1mg17%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 59.8mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tortilla Blend (Modified Food Starch, Rice Flour, Potato Extract, Tapioca Starch, Cellulose Gum, Dextrose, Guar Gum, Xanthan Gum, Soybean Flour, Potato Starch, Whole Eggs, Salt, Egg Whites), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Resistant Corn Starch, Pea Protein), Contains 2% Or Less Of: Sugar, Inulin, Baking Soda, Sodium Acid Pyrophosphate, Monoglycerides, Fumaric Acid, Enzymes, And Calcium Propionate, Sorbic Acid And Citric Acid (To Maintain Freshness).
UPC: 073731070222
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