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Nutrition Facts for Boudin International Inc - Cheddar Broccoli Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories260
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0.49g
Cholesterol 44.1mg15%
Sodium 700.7mg29%
Total Carbohydrate 16g6%
Dietary Fiber 0.98g4%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 21.1mg23%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 350.4mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk, Vegetable Stock (Water, Vegetable Base [salt, Yeast Extract, Sugar, Dextrose, Onion Powder, Soybean Oil, Cornstarch, Celery Powder, Black Pepper, Turmeric {color}]), Broccoli, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch & Cellulose Powder [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Natural Cheese Flavor (Cheddar, Blue And Semi-Soft Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Modified Cornstarch, Canola Oil, Cultured Dextrose, Garlic, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Citric Acid, Spice.
UPC: 037296201309
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