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Nutrition Facts for Ott's - Ranch Dressing & Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories150
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 230.1mg10%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Oil, Water, Distilled Vinegar, Sugar, Buttermilk Powder, Egg Yolk Powder, Salt, Contains Less Than 2% Of: Onion Powder, Spices, Maltodextrin, Modified Corn Starch, Autolyzed Yeast Extract, Xanthan Gum, Garlic Powder, Phosphoric Acid, Natural Smoke And Other Natural Flavors, Mustard Flour, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Citric Acid, Extractive Of Paprika (Spice And Color), Parsely, Disodium Edta (To Preserve Freshness).
UPC: 041423016667
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