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Nutrition Facts for Taylor Fresh Foods Inc. - Real Foods Roast Beef & Cheddar Half Sub
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories499
% Daily Value *
Total Fat 16g21%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 84mg28%
Sodium 1420.8mg59%
Total Carbohydrate 45g16%
Dietary Fiber 1.9g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 39g78%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 5.4mg30%
Calcium 400.8mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Roast Beef (Beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Bread (Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And/or Cottonseed]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color]), Lettuce.
UPC: 030223012054
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